Wednesday, December 12, 2012

Grilled Pepper Poppers

I know its winter but you can do these inside too.  Or depending on where you live maybe you can get to your grill without  having so shovel out your snowmobile!

This is what you will need for this spicy bite:
1/2 cup of soft goat cheese
1/2 cup of softened cream cheese
1/2 cup of grated Parmesan cheese
1/2 cup of finely chopped tomato's
1 Tablespoons of thinly sliced green onions
2 Tablespoons of chopped fresh sage
1/2 Teaspoon of salt
16 Jalapeno pepper, halved length wise and seeded (be careful when you cut these you may get burned if your a sensitive baby like me )
2 Tablespoons of chopped fresh cilantro, parsley, chives pick one :) What the heck use them all!
Cooking spray

How to make them:
Warm up your grill or whatever you choose to cook then on (oven, cook top, griddle, don't use a microwave that would be nasty)
Combine all ingredients stirring well.
Spoon about 2 teaspoons of the mixture into each pepper half.
Place the peppers cheese side up (duh...) on the grill rack that is sprayed with cooking spray.
Grill about 5-8 minutes, or until the bottoms are charred, and cheese mix is a bit brown.
Place on a serving platter & grub down!

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