Wednesday, December 5, 2012
Impossibly Easy Mini Cheeseburger Pies
How cute are these!
Totally all American Appetizer too.
I think these would be a hit at any party.
This is what you will need:
1 pound of lean ground beef
1 large onion chopped
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic salt
1 cup of shredded cheddar cheese
1/2 cup of milk
1/2 cup of Original Bisquick mix
Toppings maybe mini pickles, diced tomatoes, ketchup and or mustard
How to make them:
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.