Wednesday, December 26, 2012

Spicy Shrimp and Sun-Dried Tomato Dip

Sorry I have been absent, busy with the holidays. 
Christmas with the family was fantastic we had appetizers coming out of our ears!
Here is a great one.

This is what you need:
3/4 mayonnaise
1 softened block of cream cheese
1/4 cup of chopped sun dried tomatoes
2 Tablespoons of Franks Redhot Original Cayenne Pepper Sauce
1 cup of chopped fresh/cooked shrimp
1/3 basil leaves
2 Tablespoons of chopped red onion

What to do:
Mix all ingredients in a food processor until smooth
Place into a serving bowl, chill at least one hour.
Serve with veggies, crackers, pita chips whatever you're in the mood for.


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