Monday, December 3, 2012

Tomato Bacon Crescent Pizza

You can make SO many things with Pillsbury Crescent Rolls can't you!?
This is very easy & fresh, love it in the summer but anytime will do!

Here is what you need:
1 can of refrigerated crescent rolls
1 cup of garden vegetable cream cheese
 6-8 slices of crispy bacon, crumbled
1/2 of a chopped tomato
1/4 cup of basil or a green such as chives, parsley etc.
I don't really care of the taste of basil so I find an alternative.

How to make them:
Prepare yourself as you try to open the exploding crescent roll packing :)
Spread them out onto a ungreased cookie sheet
Bake at 375 degrees for 8 minutes
Spread with the cream cheese, top with bacon then tomato's.
Bake for another 6-8 minutes
Sprinkle with you greens.
Cut into squares & serve.
This is great at parties easy to walk around & eat, finger food :)

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