Tuesday, January 8, 2013

Artichoke Bruschetta

I never thought I would like artichokes when I was younger but I love the stuff now!
It can be a little on the expensive side ( I think) so when I see it on sale I stock up.
Or if I'm ever in a dollar store (that usually only happens when my son begs me to bring him there) or a Big Lots, and you see artichokes there (jarred) stock up!
This recipe is simple & very good.

This is what you need:
1 loaf of baguette, sliced into serving sizes
1 jar of artichoke hearts drained & chopped
1/2 cup of Parmesan/Romano cheese
1/3 cup of red and or green onion (depends on how stinky you want your breath ;) )
4-5 tablespoons of mayonnaise
A dash of salt & pepper
Sometimes I will add a good dash of Cajun seasoning

How to make it:
Mix all ingredient's together
Spread on your slices of bread
Place on a baking sheet
Broil in your oven for 3 minutes & the tops have browned.

Hope you love it!

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