Wednesday, January 16, 2013

Crab and Horseradish Havarti Dip

This Dip has a good kick to it, wakes up your palate!
What you will need is:
1 8oz package of softened cream cheese
1 1/4 cups of shredded horseradish and chive Havarti cheese
1/3 cup of sour cream
1/4 cup mayonnaise
6 oz flaked cooked crab meat
1 cup shredded fresh baby spinach
Bread sticks and or assorted breads
How to make it:
Heat your oven to 350
Mix well all your  ingredients together in a bowl
Transfer into a baking dish
Bake 25 minutes
Serve with the breads


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