Wednesday, February 24, 2016

Cranberry-Chili Meatballs

I was looking for new appetizers to make for football games & to use one of my many crock pots (I have 6!).
And I came across this recipe.
It's combination of flavors sounds awesome & I get to use my crock pot!
So I have not tried these yet but I thought I would share (I'm sure they are good).

This is what you need:
1Jar of of chili sauce (12 oz)
1 Can of jellied cranberry sauce
1/2 Cup of brown sugar
1/2 Cup of lemon juice
1 96oz bag of Italian styled meatballs

How to make them:
Combine chili sauce, cranberry sauce, brown sugar and lemon juice to your slow cooker & stir.
Add the meatballs, stir.
Cook on low for 4 hours stirring occasionally.

Here is where I found the recipe.
Now you know why it calls for 96 oz of Meatballs!

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