Monday, January 14, 2013

Hot Artichoke and Banana Pepper Dip

Another nummy artichoke dip!

What you need is:
3 Cans of drained and chopped artichoke hearts
2 Cups finely shredded Parmigiano-Reggiano cheese
1 1\2 cups mayonnaise
1 Finely chopped yellow or green pepper
1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
6 Cloves of minced garlic
2 Teaspoons of cumin
Pita ,tortilla chips or crackers for dipping
How to make it:
Pre heat over to 400
Mix all ingredients in a bowl
Transfer to a baking dish
Bake for 30 Minutes