Tuesday, January 1, 2013

Pineapple Cheese Ball

My mother in law makes something very similar to this and brought it to Christmas and left us the leftovers, she must know I love it.
I'm not a huge fan of pineapple but it's not overwhelming at all in this spread.

Here is what you need:
2 Packs of softened cream cheese
1 8oz Can of crushed, drained pineapple
1 Teaspoon of seasoned salt
1 Tablespoon of chopped green pepper
2 Tablespoons of chopped onions
2 Cups of chopped pecans
How to make it:
Mix first 5 ingredients
Add half the nuts
Form into a ball and roll in the rest of the nuts
Serve with crackers
This can be frozen

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