Pintres

Tuesday, January 1, 2013

Pineapple Cheese Ball

My mother in law makes something very similar to this and brought it to Christmas and left us the leftovers, she must know I love it.
I'm not a huge fan of pineapple but it's not overwhelming at all in this spread.
 
 

Here is what you need:
2 Packs of softened cream cheese
1 8oz Can of crushed, drained pineapple
1 Teaspoon of seasoned salt
1 Tablespoon of chopped green pepper
2 Tablespoons of chopped onions
2 Cups of chopped pecans
 
How to make it:
Mix first 5 ingredients
Add half the nuts
Form into a ball and roll in the rest of the nuts
Serve with crackers
This can be frozen
Enjoy!

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