Friday, March 29, 2013

Bacon Wrapped Cajun Jalapeno

I'm lovin the different variations I'm finding to make Jalapeno Poppers!
Here's a great one

What you need will be:
8 Large jalapenos
3 oz Softened cream cheese
1/2 Cup of Shredded Cheddar cheese
1 Teaspoon of Cajun seasoning ( I like Tony Chacher's)
8 Slices of peppered bacon (or whatever kind you want)

How to make them:
Cut Jalapenos in half remove the seeds.
In a small bowl combine the cream cheese, cheddar cheese & Cajun seasoning.
Stuff about 1 1/2 teaspoons into each pepper
Cut bacon strips in half, in a large skillet cook bacon until partially cooked.
Wrap a piece of bacon around each pepper, secure with a toothpick
Place on a wire rack in a shallow baking pan.  Bake uncovered at 350 for 25-30 minutes or until bacon is crisp.

Don't eat the tooth pick!

* Did you know the smaller the Jalapeno Pepper the hotter it is!?! 

Taste of Home

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