Friday, March 29, 2013
Bacon Wrapped Cajun Jalapeno
I'm lovin the different variations I'm finding to make Jalapeno Poppers!
Here's a great one
What you need will be:
8 Large jalapenos
3 oz Softened cream cheese
1/2 Cup of Shredded Cheddar cheese
1 Teaspoon of Cajun seasoning ( I like Tony Chacher's)
8 Slices of peppered bacon (or whatever kind you want)
How to make them:
Cut Jalapenos in half remove the seeds.
In a small bowl combine the cream cheese, cheddar cheese & Cajun seasoning.
Stuff about 1 1/2 teaspoons into each pepper
Cut bacon strips in half, in a large skillet cook bacon until partially cooked.
Wrap a piece of bacon around each pepper, secure with a toothpick
Place on a wire rack in a shallow baking pan. Bake uncovered at 350 for 25-30 minutes or until bacon is crisp.
Don't eat the tooth pick!
* Did you know the smaller the Jalapeno Pepper the hotter it is!?!
Taste of Home