I need this in my belly now! I have to make it this weekend!
I was looking at a few menus from different places I want to visit and I ran across different variations of this appetizer.
They all sounded so good, I combined what I think would be great tasting together & voila!
Here is what you will need:
6 Tablespoons of olive oil
3 red onions sliced into thin rings
Salt and pepper to taste
1 medium sized pre make pizza crust
2 ripe pears, sliced thinly
1/2 - 3/4 cup of blue cheese crumbs
1/4 cup of chopped fresh parsley
How to make it:
Warm your olive oil in a pan
Add onions, Salt and pepper saute' stirring occasionally until onions are softened.
Reduce heat let them continue to cook until the onions are caramelized
While the onions are still cooking.
Pre heat your oven and cook the pizza crust according to directions
Once done remove & set aside
Brush the pizza crust with olive oil when it has cooled a bit
Layer the crust with the caramelized onions, pears then top with your blue cheese crumbs.
Cook for 10-15 minutes
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