Greek Cups

 

  These are so colorful and I love the bite size too.

What you need is:

• 3/4 cup each finely chopped red onion, seeded peeled cucumber and seeded tomatoes
• 3/4 cup Greek olives, finely chopped
• 1/2 cup Greek vinaigrette
• 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 3/4 cup crumbled feta cheese

How to make them:

• In a large bowl, combine the vegetables, olives and vinaigrette. Spoon into tart shells, about 1 tablespoon in each. Sprinkle with cheese. Yield: 45 tartlets.

Taste of Home