Thursday, March 7, 2013
Grilled Snow Crab Balls
This is what you need:
8 oz lump crab meat
1/2 cup Rice Krispies
3 Tablespoons of mayo
1/2 egg white
Salt and pepper to taste
1/4 Teaspoon of Old Bay Seasoning
1 Tablespoon Worcestershire sauce
1/2 teaspoon Dijon mustard
How to make them:
Combine everything in a mixing bowl
Form crab mixture into medium size balls and put on a plate or tray making sure they're not touching.
Cover with plastic wrap and chill in fridge for 30 minutes
Grease your warmed grill
Gently place the balls on the grill.
After 3 1/2 minutes gently turn over
Place on a skewer and serve with Greek Tzaktizi sauce
Makes approximately 4 large balls.