This appetizer says spring to me , its light & fresh!
OMG I'm ready for spring!!!! Bring it on!
Ok back to food.
This is what you need:
1 Tablespoon of Thyme
1 Tablespoon of Parsley
1 Tablespoon of Tarragon
1 Tablespoon of Fresh mint
1 8oz log of goat cheese
1 French baguette, cut into 1/4 inch slices
2 Tablespoons of Olive oil
1/2 cup of sun dried tomato's (drained of any oil)
1/2 Cup basil leaves
How to make it:
- Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.
- Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.
- Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.
- Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.
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