Monday, March 25, 2013

Roasted Red Pepper Artichoke Dip

This past weekend my sister & I threw our Mom a surprise Birthday party & boy she was surprised!
We had a appetizer buffet and a pretty popular item on the menu was the Roasted Red Pepper Artichoke Dip, I Googled some different recipes and this must be pretty close if not the one that they made

What you will need is:
2 Cans of drained and chopped artichokes
1 12 oz jar roasted red peppers, drained and chopped
2 Cups of mayo
1 Cups of shredded Parmesan cheese
8 oz Softened cream cheese
1/2 Teaspoon salt
1/2 Teaspoon pepper
1/2 Teaspoon of garlic powder

How to make it:
Mix it all together
Bake at 350 for 25 minutes
Serve with slices of baguette, tortilla chips or crackers


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