Wednesday, October 30, 2013
Smoked White Fish Dip
I just came back from a fabulous vacation with the husband.
I planned on making this appetizer while on vacation because I knew just where to pick up a great smoked fish to use.
We got that at Charlie's Smokehouse located in Ellison Bay, WI. If your ever in the area pick some up, its delish!
The original recipe calls for smoked salmon, use what you like.
Here is what you will need to make this fabulous spread:
1/4 cup of mayonnaise
4-6 oz softened cream cheese
1 tablespoon of capers
2 tablespoons of diced red onions
1 teaspoon of lemon juice
1/2 teaspoon of horseradish
4 oz flaked fish, like I said the original recipe I have calls for smoked salmon, I used white fish
2 tablespoons of fresh chopped parsley.
So simple just add everything to a food processor (not the crackers), mix all until well blended.
Chill until ready to serve.