Saturday, November 23, 2013

Olive Bruschetta

MMMMMMM......  Bruschetta, there are so many variations you can create and top onto a simple crunchy piece of baked baguette.

What you will need for this one is:
Green olives
Kalamata olives
6 Basil leaves
Garlic cloves
Olive oil
Parmesan cheese

How to make this:
Chop your baguette into about 20-25 pieces, lay out onto a baking sheet brush with olive oil, pop into a preheated oven 350 for 5-7 minutes.
Chop your olives and add to a bowl.
Thinly slice your basil leaves add to the bowl.
Finley chop the garlic and scallions add to the bowl.
Add 1/4 cup of grated parmesan cheese to the bowl and toss.
Divide mixture evenly among the baguettes, sprinkle with more olive oil and serve.

Hope you like them!

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