Thursday, December 19, 2013
So I was watching one of our favorite cooking shows Diners Drive-ins and Dives.
There was a piece on a restaurant called Tin Shed a Garden Cafe in Portland, OR. where the chef was making basically an artichoke dip sandwich!
I was drooling watching this!!! I have not made it yet but you can not go wrong with the ingredient and Guy Loved it! Hello gotta be good!!!
So here is what you will need to make what I'm going to call an appetizer sandwich:
5 Cups of Mayo
3 Cups of Grated Parmesan
3/4 Cup of minced garlic
2 Tablespoons of lemon juice
3 Teaspoons of black pepper
2 Teaspoons of sugar
1 Teaspoon of kosher salt
2 cans of artichoke hearts, drained and finely chopped
* Large amount I know it, but they must be telling us how much she makes at one time for serving the restaurant??
Basically mix it all and what she did next was just nuts!
She fried it on the griddle!!
Then she placed it in between a crusty baguette slices
Can't wait to make this!
I don't have a picture sorry!!!