Thursday, December 26, 2013

Caramelized Onion, Gruyere and Bacon Spread

This dip I recently brought to my sisters on Christmas Eve, it was gobbled up in a flash!
It has a rich flavor, it's the delicious Gruyere cheese that gives it the richness.  It's very good!

What you will need is:
8 oz shredded Gruyere cheese
2 large yellow onions chopped
1/2 cup mayo
1/2 cup sour cream
3 Tablespoons of chopped fresh chives
6 oz real bacon bits, I used 2 3 oz jars of Hormel's real bacon bits
1/4 teaspoon  salt
1/4 teaspoon pepper
Olive oil to cook onions

How to make it:
Cook the chopped onions in the olive oil until translucent 20 - 30 minutes
Add all the reaming ingredients to the pan of onions, mix well cook for 5 minutes
Transfer to a baking dish
Make sure you grease your baking dish or use a nonstick pan.
Bake uncovered at 400 degrees for 20 minutes
Serve with toasted baguette slices and crackers


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