Monday, December 9, 2013

Four Cheese Hot Roasted Red Pepper Dip

Today I'm sharing a fantastic hot dip that one of my favorite bloggers has written.
Kevin has a website named Closet Cooking because he says he cooks in a closet sized kitchen.
This guy has an ample amount of delicious recipes, he's so creative!
You for sure need to check him out.

What you will need for Kevin's Four Cheese Hot Roasted Red Pepper Dip is:
2 roasted red peppers, diced
1 teaspoon smoked paprika
4 ounces cream cheese, room temperature
1 cup manchego, shredded cheese
1/2 cup parmigiano reggiano, shredded cheese
1 cup mozzerella, shredded cheese
pepper to taste

How to make this awesome dip:
Mix everything, place in baking dish and bake at 350 degrees until golden brown on top and bubbling on the sides about 20-30 minutes


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