I may never go back to the Lipton Onion Soup Mix to make my French onion potato chip dip!
Happy New Years Eve!
And what do you think I'm serving tonight? You guessed it a big spread of appetizers!
I just finished up this fantastic dip, that is in the fridge chilling right now.
But before I put it in the fridge hubbie and I tried a few chips dipped in this nummy dip.
It was very good!!!
Here is what you will need:
1 Tablespoon butter
1 Tablespoon Olive Oil
2 large sweet yellow onions
A good dash of salt and pepper
1 Teaspoon sugar
1/4 Teaspoon of dried Thyme
1/4 Teaspoon garlic powder
1/2 cup beef broth
8 oz sour cream
8 oz softened cream cheese
How to make it:
Chop your onions, get them pretty small!
Melt your butter in a skittle add olive oil, salt, pepper,garlic, dried Thyme, sugar and beef broth.
Bring to a boil
Turn down on low and cook for 45 minutes, until tender and brown
Remove from heat and let cool
Once cooled mix onion with sour cream and cream cheese
Place in the fridge to cool
Serve with Potato chips
*Tip - put your onions in the freezer for 15 minutes before cutting, you won't cry!