Sunday, December 29, 2013

Reuben Dip

One of my favorite sandwiches to get when we go to an Irish restaurant is a Reuben Sandwich.
Here is a dip that imitates the sandwich!
I served this dip on Christmas Day, my daughter loved it, thumbs up on that cause shes a picky one!

This is what you will need:
8 oz softened cream cheese
8 oz of shredded Swiss cheese
8 oz of chopped corned beef, I used Budding sandwich meat
1/2 cup of Thousand Island salad dressing
1/2 cup drained sauerkraut

How to make it - so easy!
Mix everything together in a bowl
Place into a greased or non stick baking dish, I used a small cast iron skillet for show ( Santa got it for me! It's red, I love it!!!!)

Bake at 400 degrees for 20 minutes
Serve with toasted cocktail bread squares, we also used Triskets for dipping


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