Lucky me got to try this place out Friday night, they just opened.
On the phone they said it will be an hour wait, we arrive and immediately got seated, Sweet!
The atmosphere was hopin!! I'm going to call this place Shabby Chic meets Industrial Southern.
The uniforms were fun, blue and while plaid shirts and jeans.
The menu was totally creative and the drinks too!
Now if you have read my restaurant reviews before you know that I am a beer girl.
But when I was reading the drink menu I was so temped to try one of their creative libations, I just had to.
I ordered the SANTA ANA, camarena infused with cilantro, all-spice, jalapeño, lime, gosling’s ginger beer only $6.95. Boy did that warm me to the core!
I did notice that they had flights of beer in the bar, I will have to check that out next time we visit The Boneyard (oh you bet there is gonna be a next time!).
Hubbie ordered Crab Hush Puppies to start with, we didn't have to wait long at all for those to come out. Very good ! Warm and crunchy. Nummmmmmm..........
For dinner I ordered the Fried Green Tomato Po'Boy that came with their seasoned chips/fris. This was really good, it had some kick to it too.
(I would not suggest eating that pepper on top unless you can handle the heat!!- Oh boy, it's hot!!)
On to the Hubbie's meal choice, the server suggested he tried the Bacon Wrapped Duck Meatloaf and that is what he got. Good choice too he loved it. I swear every person that walked by our table were checking out what was on his plate. The meatloaf came with mashed potatoes and caramelized brussel sprouts.
Oh I almost forgot we ordered the small side of the Mac and Cheese, made with Pimento Cheese.
The patio looks like a good time, can't wait for that to open.
They have valet parking too!
Can't wait to go back!