Friday, March 28, 2014

Vegetable Pizza

Hello who doesn't remember this 1970's classic appetizer!?!
Didn't everyone make this??
My daughter was cruising Pintrest and sent this to me, asked if I could make this again, it's been years, I totally forgot about it.

Super easy to make and a great anytime appetizer, so colorful too!

What you will need is:
2 packages  croissant dough
2 8oz packs cream cheese, softened
1 cup mayonnaise
1 1 oz package dry Ranch dressing
4 cups of your favorite vegis chopped (I used broccoli, carrots, tomato's, green pepper and purple onion)
1 cup of shredded cheddar cheese

How to make this:
Start by pre heating your oven to 375 degrees
Roll out your croissant dough on to a cookie sheet, making sure the edges are pressed together and covering the cookie sheet
Follow baking directions on packaging (usually 11-13 minutes)
When the dough is done baking remove and let cool
While that is cooling mix together your cream cheese, mayo and Ranch
In another bowl mix your pre chopped vegetables of your choice with the shredded cheese
Spread evenly the cream cheese mixture on top of the croissant dough
And top with your vegi cheese mixture, press that into the cream cheese a bit
Now place in fridge and let chill for one hour
Cut into squares and serve

* Other vegetables you can use are sliced radishes, chopped cauliflower, green onions maybe sliced olives.  Let your imagination go wild!


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