Saturday, April 26, 2014

Jalapeno Chicken Dip

Oh this is slap your mama hot!!!  Warning this dip is hot, did you get that yet???
I have another chicken dip recipe that I really enjoy, but this one kicks up that hot level to a 10!

What you need is:
3 Chicken Breast, cooked and shredded/chopped
2 8 oz packages of cream cheese
1/2 Red bell pepper, chopped
1 4.5 oz can chopped green chilis
4 Tablespoons jalapenos, diced (fresh or jarred)
1/4 Cup Milk
1/2 Cup Mayo
1 Tablespoon lemon juice
1/2 Teaspoon salt
1/2 Teaspoon pepper
1/2 Teaspoon chili power
1/4 Teaspoon crushed red pepper flakes
1/4 Teaspoon garlic salt

Using my new favorite red skillet!  

How to make it:
I actually cooked the chicken in the oven
Pre heat your oven to 350
Fill a baking dish 3/4 of the way full with water, add the lemon juice, garlic salt and chicken
Cook for 30 minutes (or until full cooked)
Once the chicken is cooked you can shred it or chop it

Add all the ingredients to a baking dish
Cook at 350 for 25 minutes
Half way through give it a stir so you are mixing all the ingredients
Sprinkle on top 1/2 cup of grated Parmesan cheese
Set your over to broil and bake until the top is a nice brown (don't go far, it will burn quickly!)

Serve with your favorite tortilla chips!


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