Thursday, July 31, 2014

Cucumber Sandwiches

My garden runneth-over with vegetables!!!
I am always searching for new meal, salad, side dishes and appetizers I can use my various veggies in.
Recently I was cruising through Pintrest and came across those precious dainty cucumber finger sandwiches, bingo had to make them!
I am surprised I have never had these before.
So simple!
I made a couple variations of these finger sandwiches both were very tasty.

What you need:
1 cucumber, thinly sliced
10 pieces of white bread
8 oz cream cheese, softened
1 Tablespoon of dry package Hidden Valley ranch dressing

The second type of cucumber sandwich I used this spread:
4oz softened cream cheese
1 Tablespoon chopped chives
2 sliced green onions

How to make them:
Wash your cucumber and thinly slice them, pat dry
Mix together 4 oz of softened cream cheese and 1 Tablespoon of the Hidden Valley Ranch
Spread the cream cheese mix on 2 slices of white bread
Place cucumber slices on one of the slices of bread covering the bread, top with the other piece of cream cheese covered bread.

So now you have a sandwich, cut off the crusts, while pressing down gently squishing your sandwich, cut into 4 triangle pieces.


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