I wouldn't call these appetizers, well maybe you could if you made them in a mini muffin tin :)
But, I just had to share!
So like I have said a few times now on my blog I have a lot of vegetables in my garden and I'm getting creative in how to use them.
Today I made Zucchini Cheese Biscuits, they are also garlicy I just didn't want to make the name to large LOL!
So here is what you will need to make them:
Wet ingredient #1
1 cup pureed zucchini
1 Cup Shredded Cheese of your liking, I used Colby Jack
1/4 Cup Choped green onion
1 Tablespoon dill
Dry mix:
3 Cups flour
4 Tsp baking powder
1/2 Tsp Baking soda
1 Tsp Salt
1 Tsp garlic salt
Wet Mix #2
2 Large Eggs
1 Cup Buttermilk
4 Tablespoons Melted butter
How to make them:
Preheat your oven to 350
Start by mixing your #1 wet mix together
In another bowl mix the dry mix
And in another bowl your 2nd wet mixture
Totally tedious I know, sorry!
Now you may combine all together
Line your muffin tins with paper muffin cups, if you do not have those on hand make sure you grease the pan.
Cook this for 50 minutes
Be prepared for your home to smell amazing!!!
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