Iv'e said it many a times here on my blog that I have plenty of vegetables coming out of my garden this summer, tomatoes are just coming out of my ears!
I'm getting creative in what I do with them to, besides canning salsa and spaghetti sauce.
You can slow roast your tomato's and they are just delicious!
I rarely buy the sun dried tomatos in the oil, because of the fact they are drenched in oil.
It's SO simple all you need to do is:
Start off by washing your tomato's, roma work the best.
Slice them in half, I should have started off by saying pre heat your oven to 200 degrees
Line a baking sheet with wax paper.
Now lay your cut tomato's on that face up, drizzle with olive oil, and sprinkle with salt.
You are going to slow roast these at 200 for 12 hours, yes you heard me correctly 12 hours!
I would put mine in the oven in the late evening and they would be ready in the am.
Pop some of them into freezer bags and pull them out when you need them.
They should stay good for up to a year in the freezer.
Here is a quick little appetizer you can make with them.
You will need:
1 baguette sliced and toasted
1 Spreadable tub of goat cheese
And your Slow Roasted Tomato's
Lay out your toasted baguette slices
Spread on your goat cheese
Place on top the roasted tomato
We loved these and hope you do too!
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