The end of the summer is wrapping up and my vegetables are starting to slow down.
In this recipe I got to use tomato's and banana peppers from the garden.
It makes me very happy to find new recipes that I can use my own vegetables in, very rewarding.
Here are the ingredients you will be needing for this spread:
4oz Tomato Basil Feta Crumbles
1/2 cup shredded parmesan cheese
1/2 Cup Slow Roasted Tomato's, you can find directions on how to make those here http://angiesappetizers.blogspot.com/2014/09/roasted-tomato-bites.html
1 1/2 cups Deseeded and sliced banana peppers
2 Tablespoons minced garlic
1 Tablespoon fresh oregano
2 Tablespoons Olive Oil
Very simple here is how to make it:
Take all of your ingredients and toss them into a food processor.
Blend until well mixed.
And it's ready to serve!
I happened to go to the farmers market in my city the previous day and picked up a delicious wild rice baguette that went fantastic with this spread!
Otherwise a plan baguette, crackers of vegetables would go along great with this.
I have another spread that tastes very similar to this one called Tuscan Cream Cheese Spread.
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