Sunday, October 26, 2014

Buffalo Deviled Eggs

I do believe in one of my previous blog posts I had mentioned the company
If not let me try to explain briefly what they are, is a company that has members (like me) that they call on when other company's ask them to advertise for them. will offer me a questionnaire to take and see if I am the right person to throw a party for them, kinda free advertising.
They send a gift pack for me and my guests then I throw a party!
What fun, right!?!
Well I qualified to host a Tabasco party, who doesn't like Tabasco?! I guess people who don't like spicy food.
I found this recipe that I will be making for the party.
Now who doesn't like a deviled egg!?  I guess lactose intolerant people?? (I better stop asking questions!)

Here is what you will need:
12 hard boiled eggs
1/4 cup mayo
2 Tablespoons chopped dill pickles
1 Teaspoons Sharp mustard
1 Tablespoon Buffalo Styled Tabasco Sauce
1/8 Teaspoon salt
A generous dash of pepper
2 Tablespoons diced celery

How to make it:
Boil your eggs, let them cool.
Cut your eggs in half scoop out the yolks, place in a bowl and add all the other ingredients.
Mix that up well and spoon into the center or the egg whites.
Top with some of the diced pickles for looks!

They are ready to eat!


Tuesday, October 14, 2014

Salsa Verde Chicken Dip

Here is an quick and easy dip for you to make!
After making this I thought of so many other things I could add to this, I think if you have a good base for a dip or a spread that you really enjoy, you can add to them different ingredients that you like.

Here is what you need:
1 chicken breast, cooked and shredded
6 oz cream cheese
4 oz salsa verde (green salsa), I used Taco Bell's brand
1 1/2 cups shredded cheddar cheese
2 Teaspoons Tabasco sauce

How to make it:
Pre Heat your oven to 350 degrees
In a mixing bowl combine all ingredients, setting aside a half a cup of cheese
I used a small cast iron skillet to cook this in
Cook at 350 for 30 minutes
Top with the remaining cheese
Place back into the oven and cook for another 10 minutes

Serve this with tortilla chips, I used Blue corn chips they have great texture

Things I thought about adding to this dip the next time I make this, I may add some chopped jalapeno, diced green chilies, chopped purple onion?

What would you add?  Make it your own :)