Tuesday, October 14, 2014

Salsa Verde Chicken Dip

Here is an quick and easy dip for you to make!
After making this I thought of so many other things I could add to this, I think if you have a good base for a dip or a spread that you really enjoy, you can add to them different ingredients that you like.

Here is what you need:
1 chicken breast, cooked and shredded
6 oz cream cheese
4 oz salsa verde (green salsa), I used Taco Bell's brand
1 1/2 cups shredded cheddar cheese
2 Teaspoons Tabasco sauce

How to make it:
Pre Heat your oven to 350 degrees
In a mixing bowl combine all ingredients, setting aside a half a cup of cheese
I used a small cast iron skillet to cook this in
Cook at 350 for 30 minutes
Top with the remaining cheese
Place back into the oven and cook for another 10 minutes

Serve this with tortilla chips, I used Blue corn chips they have great texture

Things I thought about adding to this dip the next time I make this, I may add some chopped jalapeno, diced green chilies, chopped purple onion?

What would you add?  Make it your own :)


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