Saturday, December 27, 2014

Cranberry White Cheddar Cheese Ball

Tis the season to make a cheese ball falalalala - lalalala!!!
This holiday cheese ball is just a beautiful deep red and white, very festive for the season.
I will be making this for my family for our Christmas celebration, I'm sure it will be gone in seconds flat!
This year we are doing a traditional holiday meal, I will be hosting.
I will be providing the main dish, one side and the appetizer.  Everyone pitches in and brings a side dish and BYOB!
Otherwise that is a ton of work, I very much appreciate them all helping out :)
A couple of Christmas's ago we had an appetizer Christmas, that was pretty fun!
Ok so back to this cheese ball, it's very popular over on Pinterest so I know it's going to be good!

Here is what you need:
8oz cream cheese, softened
8oz shredded white cheddar cheese
2 Tablespoons fresh chives, chopped
1/2 Cup pecans, chopped and toasted
1 Tablespoon Wishishere Sauce
1 Cup dried Cranberries

How to make it:
Lay your pecans out on a plate and microwave for approximately 2 minutes, set aside

Mix together the softened cream cheese, shredded white cheddar cheese, I used a good block of white cheddar that I shredded by hand.  And to that the chives,Wishishere Sauce and nuts.

Mix this all well now roll that into a ball and wrap in plastic wrap and chill in the fridge for 1 hour.

Once your hour is up unwrap and by hand press in the cranberries.

(I had the cutest presentation but I forgot to take a picture of it, to busy with all the people at my house!)

Serve with crackers!

I was right it's all gone, everyone liked it!   (I should have made 2!)

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