Tuesday, March 3, 2015
Roasted Honey Garlic Spread
This is a super simple, I would like think no so bad for you appetizer.
A local flower shop in my area has been hosting a winters farmers market once every month this season, I went this past Saturday.
I went once last year and I remember how insanely busy it was so I made sure I got up bright and early on a Saturday so I could get a parking spot, well silly me thought it started at 8:30, I got there at 8:10 but it did not start until 9! Good thing I had good company.
Well once it opened hubbie and I found the greenhouse that the farmers market was in and started filling my bag with all sorts of goodies.
A few items I used to make this appetizer.
What you need is:
1 loaf whole wheat baguette
2 heads garlic
2 tablespoons pure honey
1 tablespoon olive oil
How to make it:
Start by preheating your oven to 350 degrees
Cut the tops off your garlic heads, keeping them intact, exposing the garlic within the shells
Lay that out onto a foil lined baking sheet, cut side up
Pour the olive oil over the garlic
Divided 1 tablespoon of honey and spread on the garlic
Seal the tinfoil around the garlic and bake for 1 hour
Once the garlic is done let to cool enough so you can pick it up
Squeeze the garlic into a bowl and add one tablespoon of honey, combine well
Slice your bread into one inch pieces
Spread on your honey garlic mixture and top with a slice of your farmers cheese (or another soft cheese of your liking).
Bake at 350 until cheese is slightly melted
Hope you enjoy!