Tuesday, June 2, 2015

Chicken Dip

In honor of my Mom (she's not dead!), let's revisit my chicken dip recipe that she just loves!
Mom is moving away to go take care of my Grandma and Step Grandpa in a couple days, so my daughter, my sisters and nieces and I had a girl's only party, basically the whole weekend!
We ate Moms favorite foods.  BLT's, Lipton french onion dip, taco dip and her fav Chicken Dip!
Oh and dont forget some cocktails!
We shopped, played silly games, did face masks and watched a scary movie!
It was a great time!
Alright well here is that delicious Chicken Dip Recipe that was given to me by my neighbor Kim years ago on Halloween.

Silly Pic I took of Mom last summer

What you need:
3 large chicken breast, boiled and shredded
2 4oz cans diced green chilis
2 8oz blocks cream cheese, softened
8 oz shredded cheddar cheese
Garlic salt, a large pinch
1/2 juice of one lemon

How to make it:
Really simple!
Preheat oven to 375 degrees
Take a baking dish fill it with water, place chicken in the water, squeeze a half of a lemon and a dash of garlic into the water, bake for 1 hour
Remove, drain and once cool enough to touch shred the chicken
Add the cream cheese, shredded cheese and diced green chilis to the shredded chicken.
Bake covered for 45 minutes, stirring frequently
For the last 15 minutes uncover and continue to bake

Mom likes this with Wheat Thins
Usually I serve this with tortilla chips

Really good!  Hope you enjoy!

                                                    My gorgeous nieces and daughter!


  1. I had a great time! So special! And food was So good!!!!