Monday, February 22, 2016

Toasted Garbanzo Beans

Spring is right around the corner, we start shedding layers of clothing & I feel the need to start shedding some of that fluff you usually gain in the winter.
After hibernation FOREVER!
Sometimes I get tired of nibbling on carrots or nuts.  I want an alternative.
This little snack can be made in SO many different ways, add different seasonings according to your likings.
This recipe is just what I was feeling that day.

What you need:
15 oz Garbanzo Beans also known as Chickpeas
1 Tablespoon Olive Oil
1/4 tsp paprika
1/4 tsp garlic salt
Fresh black pepper

How to make it:
Preheat oven to 400 degrees
Rinse off your beans well and drain

Lay them out on a baking sheet

Mix with the olive oil and seasonings
Add as much pepper as you want, I did about 8 twists on the pepper grinder, how ever that much may be!

Bake for 30 minutes

If I were you I would double this recipe!

You can just snack on them or try adding them to your salads.


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