Monday, February 22, 2016
Toasted Garbanzo Beans
Spring is right around the corner, we start shedding layers of clothing & I feel the need to start shedding some of that fluff you usually gain in the winter.
After hibernation FOREVER!
Sometimes I get tired of nibbling on carrots or nuts. I want an alternative.
This little snack can be made in SO many different ways, add different seasonings according to your likings.
This recipe is just what I was feeling that day.
What you need:
15 oz Garbanzo Beans also known as Chickpeas
1 Tablespoon Olive Oil
1/4 tsp paprika
1/4 tsp garlic salt
Fresh black pepper
How to make it:
Preheat oven to 400 degrees
Rinse off your beans well and drain
Lay them out on a baking sheet
Mix with the olive oil and seasonings
Add as much pepper as you want, I did about 8 twists on the pepper grinder, how ever that much may be!
Bake for 30 minutes
If I were you I would double this recipe!
You can just snack on them or try adding them to your salads.