Wednesday, March 9, 2016

Reuben Roll-Ups

You know what a taco roll-up is right?  They are a pretty common party staple around my part of the world.
These are just like them but Irish style!
With St, Patrick's day right around the corner I thought I would come up with a new appetizer to celebrate that holiday.
In the past I have made mini reubens and reuben dip.  So basically very similar things just packaged differently. 
This Irish girl loves a good reuben!  
So let's make some Reuben Roll-Ups!

What you need:
4 Tortillas, if you can find rye ones that would be awesome!  But use what you like. 
1 8oz tub whipped cream cheese
2 Tablespoons sauerkraut
1 package corned beef, I used Buddig
2 1/2 Tablespoons Thousand Island dressing
1 Cup swiss cheese, shredded

How to make it:
Pretty darn easy!
I went to 4 grocery stores looking for Rye tortilla wraps, no luck :(  I mean that would have been perfect right!  
If you do a google search, you can buy them online.
Mix the cream cheese, sauerkraut, Thousand Island, chop your corned beef and toss in your swiss cheese, mix that well.
Lay out a tortilla, spread a nice thick layer of the reuben mixture as evenly on your tortilla as you can.
Roll it up.
Once you used up all the reuben mix and the tortillas are all rolled up, place them on a plate, pop them into the fridge for a half hour to chill.
One by one cut the tortillas, into 1 - 2 inch rolls.
Now you have Reuben Roll-Ups!

Hope you enjoy!

Here are links to my previous St. Patrick's day appetizers & the original Taco Roll-Up.

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