Do you remember that old school vegetable pizza appetizer made with the ranch cream cheese mixture?
Oh I bet you do, if you went to any sort of shower party in the 70's or 80's I'm sure you did!
I did feature that on my blog awhile back, check that out here Vegetable Pizza Appetizer.
This finger food appetizer, Veggie Tart is very similar, but different!
I love my little mini muffin tin, if you don't have one your gonna want to go and get one :)
What your going to need:
1 container of crescent roll dough (found in your dairy area of the grocery store)
4 oz , cream cheese - softened
1 Tablespoon mayo
1 Tablespoon greek yogurt
2 Tablespoons fresh dill, chopped
A pinch of salt, pepper and sugar
And a dash of garlic
Toppings- broccoli, onion, tomato, sliced black olives (this is what I used)
You're going to use small amount of these vegetables, because the tarts are pretty tiny
How to make them:
Preheat your oven to 375 degrees
Lay out your crescent dough and cut approximately 2x2 inch square
Take your non stick muffin tin and lay out your dough into them
Bake for 5-6 minutes
Chop up the vegetables that you decided to use
Mix the cream cheese, mayo, yogurt and seasonings
When you remove them from the oven to cool, take a spoon and press the dough down a bit, they raised a bit didn't they? :)
Ok once the little cups cooled off, add a little scoop of the cream cheese mixture.
Top with shredded cheese and vegetables of your liking.
They are ready to eat!
Also these cute little cups will keep in the fridge for a few days.
I know you will just love them!