I share with you delicious appetizer recipes. Also I review restaurants I have visited!
Pintres
Monday, August 29, 2016
Cracked Crab
So my sweet Auntie Susie, brought her recipe box with her on our last girls week this summer for me to go through. I copied a bunch of great dishes to try and this appetizer is my first.
Someday I want to put together a small book of my families recipes, as a gift to them all.
Let's see how long that takes me to do! Forever I'm sure. My summer basically consists of gardening, canning and squeezing in a few vacations.
I guess that would be a good winter project for me someday.
Alrighty on to the appetizer!
One of my all time favs - DIP!
What you need:
1 cup mayo
2 cups mozzarella cheese, shredded
16 oz crab meat
2 cans artichoke hearts drained & chopped
1 cup white wine
A dash of Tabasco, worcestershire, lemon pepper
How to make it:
Preheat oven to 350 degrees
Fold it all together (in other words mix)
Place into a baking dish
Bake 40 minutes
Serve with rye crackers, that would be preferred but, I'm sure any cracker or a crusty bread would be just as fine.
Pretty dang easy right!?
Enjoy! Thanks Auntie Susie!
Labels:
Appetizer
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Thanks so much!
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