Monday, August 29, 2016

Cracked Crab

So my sweet Auntie Susie, brought her recipe box with her on our last girls week this summer for me to go through.  I copied a bunch of great dishes to try and this appetizer is my first.
Someday I want to put together a small book of my families recipes, as a gift to them all.
Let's see how long that takes me to do!  Forever I'm sure.  My summer basically consists of gardening, canning and squeezing in a few vacations.
I guess that would be a good winter project for me someday.
Alrighty on to the appetizer!
One of my all time favs - DIP!

What you need:
1 cup mayo
2 cups mozzarella cheese, shredded
16 oz crab meat
2 cans artichoke hearts drained & chopped
1 cup white wine
A dash of Tabasco, worcestershire, lemon pepper

How to make it:
Preheat oven to 350 degrees
Fold it all together (in other words mix)
Place into a baking dish
Bake 40 minutes

Serve with rye crackers, that would be preferred but, I'm sure any cracker or a crusty bread would be just as fine.

Pretty dang easy right!?

Enjoy!  Thanks Auntie Susie!

1 comment: