My sweet daughter gave me a fantastic cookbook, as of now I have made 4 recipes from it already!
And of course I wanted to share with you the appetizer that I made.
Joanna Gaine's wrote this wonderful cookbook, just jam packed with everyday family styled recipes.
This "last minute party dip" is great for those days you don't have time to get to the store or plan food for a get together. Most of these items I have in my pantry or on hand daily.
What you need:
2 8 oz cream cheese (I used my homemade cheese, you can find on the blog)
1 cup sundried tomatoes, chopped
1 cup green onions,chopped
1 teaspoon garlic powder
1 teaspoon kosher salt
1 tablespoon freshly ground pepper, or less "to taste"
Serve with bagel crisps, crackers, vegetable sticks (asparagus, celery, carrots, endive).
How to make it:
Pretty darn easy!
If you have a mixer, mix all ingredients well. Top with a bit of green onions and pepper if desired.
No mixer? No prob! Just mix manually, by hand.
Joanna said this stores in fridge for up to 3 days, and makes about 4 cups.
We very much enjoyed this dip!
This is one of those cookbooks that you will forsure go back to time and time again with "real people" recipes, I suggest you check it out!
*Thanks Sam! XOXO
original recipe also calls for marinated artichoke hearts, choppedReplyDelete