Thursday, December 6, 2018
Just a little late getting this one posted! I made this AMAZING Shrimp dip for Thanksgiving and here it is December 6th already.
I could say I'm busy with something important but just really just the day in the life of a Mama.
Kiddo severely dislocated his thumb playing football, surgery was needed now we have a zillion follow up appointments.
On top of that Mr. Handsome (still talking about the kiddo) having Invisalign, you always seem to be at the dentist for that too.
And I don't know what my issue is, I apply for jobs get them then change my mind & don't accept them! Giving myself a confidence boost? Naw just like being home and taking care of my boys.
Busy hittin' it at the gym! Ya that's right I'm getting buff!
Ton's of other things going on holidays and plans of moving.
Oh wait and the best thing to happen, I'm a Grandma! Well Glam-ma.
Very weird to say, because I feel younger then what I think a Grandma being but, whatever I love that little fella. And yes I hog that baby every chance I get!
So ya that's why I got busy & forgot to post this. Better late then never?
Alright on to the dip! Honestly I am not a huge shrimp fan. But, this dip! Slap your mama good I tell ya!
What you need:
12 oz cream cheese, softened
2 cans of miniature shrimp (not sure on oz - but, equivalent to a tuna can)
3 Tablespoons green onion, chopped
1/2 cup mayo
garlic salt, dash
pink himalayan salt, dash
1 Tablespoon Worcestershire sauce ( I may have added a few more dashes)
How to make it:
If your shrimp comes in liquid, drain that.
Place all ingredients in a mixing bowl and blend away using a hand mixer or a food processor.
Place into a serving bowl and chill before serving.
Suggested items for dipping potato chips, crackers or veggie sticks
Hope you enjoy!
*I have no picture of this yummy dip, so enjoy a picture from my last Christmas vacation in Lutsen, Minnesota.