Everyone of my posts should start off with "it's been a long time"!
I have been terrible at keeping up with this blog of mine.
Keynote to anyone who wants to start a successful blog, good content & be CONSISTENT. That's what I've read, not what I've done :)
Here's what I have attempted to blog but never finished.
Christmas 2018, new appetizer I served at a gettogether. An amazing salmon ball!
Here is the quick downlow on that.
"Merry post- Christmas, Happy Holidays & Happy New Year!
Thought I would keep this going and be a terribly slow blogger, yeah doing a great job of that!
Hope you all had a great Christmas, Kwanza whatever you celebrate.
We did, very different then years past, but some joy shared and good food!
I wanted to share with you this appetizer I made (one of several) this past Christmas Eve.
A salmon ball, I found this on Pintrest and sorta made it my own.
So here you go & I hope you enjoy!"
What you need:
4oz smoked salmon
1 Tablespoon dill, fresh
1 Teaspoon garlic, powder
2 green onions, chopped
1 Teaspoon Old Bay Seasoning
Dash salt & pepper
1 Cup shredded cheddar cheese
16 oz cream cheese, softened
1 cup chopped walnuts
How to make it:
Mix together all ingredients, excluding walnuts.
On parchment paper roll into a ball, roll ball into walnuts.
Wrap in plastic wrap, place in the fridge at least 30 minutes.
Serve with your favorite crackers.
Hope you like it, we did!
What else you all missed that I wanted to blog about would be a winter trip to Ely my husband and I made this year.
Hubbie found a cute little cabin we rented, his favorite part of the cabin would be the fireplace, he loves to stoke a fire.
We brought some cross country ski's with, did that one day. It was a lot of fun and quite a workout!
We also brought snowshoes, I never got out on them. Just hubbie, I didn't feel like braving the cold again.
Alright let's get to the Sourdough crackers!
Right now I have 2 sourdough starters in my fridge (if your interested in how to do that let me know).
With sourdough you need to feed it once a week, so instead of discarding the dough you need to remove from starters I try to find creative ways to use it. I came across a recipe on King Arthur's website "Sourdough Crackers".
I have made them twice now, we very much enjoy them, you can change up your seasonings so its fun to play around with!
What you need:
1 cup of King Arthur flour
1 cup sourdough discard/unfed
1/2 tsp sea salt
1/4 cup butter (4 Tbs) room temp.
2 Tablespoons seasoning of your choice, I have been using Herbs De Provence (a mix of basil, oregano, fennel, lavender, marjoram, tarragon, parsley and rosemary). Seasoning is totally optional.
I want to try adding a bit of cheese to this sometime and maybe just garlic salt.
Oil for brushing and salt for sprinkling
How to make it:
Mix together all ingredients.
Place on a greased baking sheet, after you form into 2 rectangular shapes and cover with plastic wrap
Pop that into the fridge to 30 minutes.
Remove plastic wrap, flour a glass jar or rolling pin, roll out the dough until its about 1/8 inch thick.
Brush with cooking oil and cut into cracker shapes, if you have a pastry cutter that would work, pizza cutter or a butter knife.
Make sure to cut them well so they are not touching, sprinkle with salt.
Using a fork poke a couple times into each cracker.
Pop these into a preheated oven 350 for 20 - 25 minutes.
Let them cool on a baking rack.
*keep these in an airtight container
Thanks for catching up with me!